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Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

Crossref DOI link: https://doi.org/10.1186/s12970-020-00387-0

Published Online: 2022-04-01

Published Print: 2020-01-03

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Pinto, Jorge Marques

Merzbach, Viviane

Willmott, Ashley G. B.

Antonio, Jose

Roberts, Justin http://orcid.org/0000-0002-3169-2041
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Version of Record valid from 2020-01-03
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Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=rssn20

Publication History

Published: 2022-04-01