Crossmark

Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials

Crossref DOI link: https://doi.org/10.1186/s12970-021-00472-y

Published Online: 2021-12-29

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

d’Unienville, Noah M. A. http://orcid.org/0000-0002-4196-1321
Blake, Henry T. http://orcid.org/0000-0002-6732-4224
Coates, Alison M. http://orcid.org/0000-0003-1031-2545
Hill, Alison M. http://orcid.org/0000-0001-9903-9287
Nelson, Maximillian J. http://orcid.org/0000-0003-1759-1428
Buckley, Jonathan D. http://orcid.org/0000-0003-0298-2186
License Information

Text and Data Mining valid from 2021-12-01

Version of Record valid from 2021-12-29
More Information

Article History

Received: 11 August 2021

Accepted: 23 November 2021

First Online: 29 December 2021

Declarations

:

: Not applicable.

: Not applicable.

: NMAdU, AMH, AMC, MJN and JDB are currently conducting a randomised controlled trial assessing the effects of consuming almonds, sultanas (raisins) and cranberries on endurance exercise performance and recovery, which is funded by a grant from the International Nut and Dried Fruit Council (INC) Foundation. However, the INC did not provide support for this review and were not involved in any aspect of its conception, collection, analysis or interpretation.

Document is current

Any future updates will be listed below