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Authors
Ng, Roy Chun-Laam
Jian, Min
Ma, Oscar Ka-Fai
Xiang, Ariya Weiman
Bunting, Myriam
Kwan, Jason Shing-Cheong
Wong, Curtis Wai-Kin
Yick, Leung-Wah
Chung, Sookja Kim
Lam, Karen Siu-Ling
Alexander, Ian E.
Xu, Aimin
Chan, Koon-Ho
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Funding
Funding for this research was provided by:
Food and Health Bureau (03143886)
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Article History
Received: 21 January 2024
Accepted: 17 March 2024
First Online: 27 March 2024
Declarations
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: The study is approved by the Institutional Review Board of the Hong Kong West Cluster/University of Hong Kong. All human subjects consent to participate and consent to have the results published.
: All experimental procedures were approved by the Committee on the Use of Live Animals in Teacher and Research (CULATR No: 3864-16) at the University of Hong Kong.
: The authors declare that they have no conflict of interest.
