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Authors
Li, Lixuan
Zhao, Huijuan
Guo, Jing
Li, Huaizhi
Li, Aiping
Ba, Xiyuan
Wu, Fengling
Li, Nan
Liu, Xu
Wang, Xiaoping
Luo, Yuhui
Jiang, Changyu
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Funding
Funding for this research was provided by:
Science and Technology Projects in Guangzhou (Grant2023A03J1020)
National Natural Science Foundation of China (82171221)
Science and Technology Planning Project of Guangdong Province (2023B0303010002)
Shenzhen Science and Technology Program (JCYJ20220818103206013)
Science and Technology Project of Shenzhen Nanshan District Health System (NSZD2025007)
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Article History
Received: 19 September 2025
Accepted: 5 November 2025
First Online: 5 December 2025
Declarations
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: All animal experiments were approved by the Animal Care and Use Committee of Shenzhen University (A202300939) and conducted in accordance with the guidelines of the International Association for the Study of Pain. Consent to participate is not applicable.
: Not applicable.
: The authors declare no competing interests.
