β-glucans: ex vivo inflammatory and oxidative stress results after pasta intake
Crossref DOI link: https://doi.org/10.1186/s12979-016-0068-x
Published Online: 2016-04-07
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barera, Annalisa
Buscemi, Silvio
Monastero, Roberto
Caruso, Calogero
Caldarella, Rosalia
Ciaccio, Marcello
Vasto, Sonya