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Authors
Ilesanmi-Oyelere, Bolaji Lilian https://orcid.org/0000-0003-2274-4206
Schollum, Linda
Kuhn-Sherlock, Barbara
McConnell, Michelle
Mros, Sonya
Coad, Jane
Roy, Nicole C.
Kruger, Marlena Cathorina
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Funding
Funding for this research was provided by:
Fonterra Co-Operative Group (None)
Allen Foundation (None)
Palmerston North Medical Research Foundation (None)
Riddet (None)
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Article History
Received: 19 April 2019
Accepted: 28 June 2019
First Online: 10 July 2019
Ethics approval and consent to participate
: Massey University Human Ethics Committee approved this study: Southern A, Application 17/17. The study was also registered with the Australian New Zealand Clinical Trials Registry (ANZCTR) with the number ACTRN12617000802303. Written informed consent was obtained from all study participants.
: Not applicable, however part of this study has been presented as an abstract and poster at the New Zealand Nutrition Society meeting 2018. The abstract was published in the Multidisciplinary Digital Publishing Institute Proceedings of the Nutrition Society of New Zealand [].
: The authors declare that they have no competing interests.
