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Authors
Shahabi Nejad, Shabnam
Zand, Hamid
Rastgoo, Samira
Bahreini Boroujeni, Leyli Zahra
Abedini Najafabadi, Mehdi
Asadi, Saman
Hamishe Bahar, Reyhane
Shimi, Ghazaleh
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Funding
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Article History
Received: 10 August 2025
Accepted: 3 November 2025
First Online: 29 December 2025
Declarations
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: The study protocol received approval from the Ethics Committee of the National Nutrition and Food Technology Research Institute at Shahid Beheshti University of Medical Sciences (Ethics Committee Code: IR.SBMU.NNFTRI.REC.1402.067).
: Not applicable.
: The authors declare no competing interests.
