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Comparative analysis of nutritional and mineral compositions of Farfantepenaeus notialis and Macrobrachium vollenhovenii for dietary planning and food industry applications

Crossref DOI link: https://doi.org/10.1186/s12982-024-00280-0

Published Online: 2024-11-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ibitoye, Oluwatosin

Ayanniyi, Oluwadamilola

Ayeni, Olabisi

Kolejo, Oluwatobi

Arabambi, Israel

Ademola, Oluwafunke

Adetola, Olusegun

Onafurume, Ono
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Text and Data Mining valid from 2024-11-18

Version of Record valid from 2024-11-18
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Article History

Received: 31 July 2024

Accepted: 14 October 2024

First Online: 18 November 2024

Declarations

:

: The authors declare no competing interests.

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