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Authors
Guatibonza-García, Valentina
Gnecco-González, Sofía
Pérez-Londoño, Agustín
Betancourt-Villamizar, Carolina
Mendivil, Carlos O. https://orcid.org/0000-0001-5546-4206
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Funding
Funding for this research was provided by:
Team Foods Colombia (TFC 108-2022)
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Article History
Received: 19 March 2024
Accepted: 13 January 2025
First Online: 20 January 2025
Declarations
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: This study was funded by Teams Foods Colombia. However, the sponsor had no influence on the study conduct or analysis, or on the decision to publish. All authors declare no COI.
