Interventions to reduce dietary salt intake in the out-of-home food sector: a systematic review
Crossref DOI link: https://doi.org/10.1186/s12982-025-00641-3
Published Online: 2025-05-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Olarewaju, Victoria Olubunmi
Say, Yee-How
Chia, Yook-Chin
Text and Data Mining valid from 2025-05-16
Version of Record valid from 2025-05-16
Article History
Received: 3 December 2024
Accepted: 28 April 2025
First Online: 16 May 2025
Declarations
:
: The authors declare no competing interests.