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Authors
Wamaitha, Mwathi Jane
Nigam, Deepti
Maina, Solomon
Stomeo, Francesca
Wangai, Anne
Njuguna, Joyce Njoki
Holton, Timothy A.
Wanjala, Bramwel W.
Wamalwa, Mark
Lucas, Tanui
Djikeng, Appolinaire
Garcia-Ruiz, Hernan https://orcid.org/0000-0002-4681-470X
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Funding
Funding for this research was provided by:
Kenya Agricultural Productivity and Agribusiness collaborative research Project, Government of Kenya (KAPAP-CGS Grant (2014-2015))
Australian Department for Foreign Affairs and Trade (DFAT), BecA-ILRI Hub through the Africa Biosciences Challenge Fund (ABCF) program
Borlaug International Agricultural Science and Technology, USDA Foreign Agricultural Service (Fellowship 2017)
Nebraska Agricultural Experiment Station, Hatch Act, USDA National Institute of Food and Agriculture (1007272)
National Institute of General Medical Sciences (RO1GM120108)
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Article History
Received: 25 January 2018
Accepted: 7 May 2018
First Online: 23 May 2018
Ethics approval and consent to participate
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: The authors declare that they have no competing interests.
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