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Authors
Niu, Xiaofei
Wang, Hongyan
Zhao, Lihong
Lian, Pengjing
Bai, Yu
Li, Jingyun
Qiao, Jian https://orcid.org/0000-0003-0238-1292
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Funding
Funding for this research was provided by:
the National Key Research and Development Project (2016YFD0501200)
the Earmarked Fund for Hebei Layer-Broiler Innovation Team of Modern Agro-industry Technology Research System (HBCT2018150101, HBCT2018150207)
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Article History
Received: 17 December 2021
Accepted: 8 May 2022
First Online: 28 June 2022
Declarations
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: All animal experiments were approved by the Laboratory Animal Welfare and Animal Experimental Ethical Committee of the China Agricultural University.
: All authors consent to the publication of the manuscript.
: The authors declare that they have no competing interests.
