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Authors
Tangwangvivat, Ratanaporn
Chaiyawong, Supassama
Nonthabenjawan, Nutthawan
Charoenkul, Kamonpan
Janethanakit, Taveesak
Udom, Kitikhun
Kesdangsakonwut, Sawang
Tantilertcharoen, Rachod
Thontiravong, Aunyaratana
Amonsin, Alongkorn http://orcid.org/0000-0001-6769-4906
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Funding
Funding for this research was provided by:
Chulalongkorn University (GCUGR1125614075D, CUEIDAs: GCE6403031002-1, CUEIDAs: GCE6403031002-1, CUEIDAs: GCE6403031002-1, CUEIDAs: GCE6403031002-1, CUEIDAs: GCE6403031002-1, CUEIDAs: GCE6403031002-1, CUEIDAs: GCE6403031002-1, CUEIDAs: GCE6403031002-1, GCUGR1125614075D)
Thailand Research Fund (PHD/0098/2554, PHD/0098/2554)
Thailand Science Research and Innovation (TSRI FF65; CUFRB65_Food (18) 182_31_01, TSRI FF65; CUFRB65_Food (18) 182_31_01)
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Article History
Received: 25 April 2022
Revised: 17 August 2022
Accepted: 26 September 2022
First Online: 12 October 2022
Declarations
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: This study was conducted under the approval of the Institute for Animal Care and Use Protocol of the CU-VET, Chulalongkorn University (IACUC # 13310032, 1431100).
: Not applicable.
: All authors declare that they have no competing interests.
