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Authors
Hu, Xin-Bing
Xu, Jing
Zhang, Yu
Meng, Fan-Hua
Tian, Zhan-Cheng
Guan, Gui-Quan
Luo, Jian-Xun
Yin, Hong
Du, Jun-Zheng
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Funding
Funding for this research was provided by:
Science Fund for Creative Research Groups of Gansu Province (22JR5RA024)
Innovation Program of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2021-LVRI)
Science Fund for Special Project of Gansu Province (22CX8NA011)
National Beef Cattle Industrial Technology System (CARS-37)
National Key Research and Development Program of China (2021YFD1800500)
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Article History
Received: 26 February 2025
Accepted: 9 April 2025
First Online: 30 April 2025
Declarations
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: All animals were handled in strict accordance with good animal practice according to the Animal Ethics Procedures and Guidelines of the People’s Republic of China, and the study was approved by The Animal Administration and Ethics Committee of Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences (Permit No. LVRIAEC-2022–081).
: Not applicable.
: The authors declare no competing interests.
