Antidiabetic properties of dietary flavonoids: a cellular mechanism review
Crossref DOI link: https://doi.org/10.1186/s12986-015-0057-7
Published Online: 2015-12-23
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vinayagam, Ramachandran
Xu, Baojun
Funding for this research was provided by:
Beijing Normal University-Hong Kong Baptist University United International College (UICRG201402)