Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice
Crossref DOI link: https://doi.org/10.1186/s12986-016-0160-4
Published Online: 2017-01-11
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stenkula, Karin G.
Stenblom, Eva-Lena
Montelius, Caroline
Egecioglu, Emil
Erlanson-Albertsson, Charlotte
Funding for this research was provided by:
Swedish Research Council Foundation
Swedish Diabetes Foundation
Runo Svensson Foundation
Lennander Foundation
Crafoordska Stiftelsen
