Leger, Thibault
Hininger-Favier, Isabelle
Capel, Frédéric
Geloen, Alain
Rigaudière, Jean-Paul
Jouve, Chrystèle
Pitois, Elodie
Pineau, Gaelle
Vaysse, Carole
Chardigny, Jean-Michel
Michalski, Marie-Caroline
Malpuech-Brugère, Corinne
Demaison, Luc https://orcid.org/0000-0003-0771-7250
Funding for this research was provided by:
SAS PIVERT (ANR-001-01)
Article History
Received: 24 October 2017
Accepted: 6 February 2018
First Online: 13 February 2018
Ethics approval and consent to participate
: All experiments followed European Union guidelines concerning the care and use of laboratory animals for experimental and scientific purposes. All procedures involving animals and their care were approved by the INSA–Lyon Institutional Animal Care and Use Committee.
: All the authors have given the manuscript approval if accepted for publication in Nutrition & Metabolism.
: The authors declare that they have no competing interests.
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