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Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

Crossref DOI link: https://doi.org/10.1186/s12986-018-0300-0

Published Online: 2018-09-21

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Raziani, Farinaz

Ebrahimi, Parvaneh

Engelsen, Søren Balling

Astrup, Arne

Raben, Anne

Tholstrup, Tine
Funding

Funding for this research was provided by:

Arla Foods AMBA, DK

The Danish Dairy Research Foundation, DK

Global Dairy Platform, USA

Danish Agriculture and Food Foundation, DK

National Dairy Council , Rosemont, IL, USA

National Dairy Council, Rosemont, IL, USA

Danish Agriculture & Food Council, DK

Innovation Fund Denmark

The Danish Dairy Research Foundation
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Article History

Received: 23 February 2018

Accepted: 5 September 2018

First Online: 21 September 2018

Ethics approval and consent to participate

: Protocol nr.: H-4-2013-099 and Trial reg. Number NCT0261471.

: All authors read and approved the final manuscript.

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.