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Authors
Wei, Siying
Han, Ruomei
Zhao, Jingyu
Wang, Shuo
Huang, Meiqin
Wang, Yining
Chen, Yan http://orcid.org/0000-0002-6630-0693
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31630036 and 81390350)
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Article History
Received: 11 September 2018
Accepted: 6 November 2018
First Online: 20 November 2018
Ethics approval and consent to participate
: The animal study was conducted in accordance with the guidelines of the Institutional Animal Care and Use Committee of the Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS) with an approval number 2010-AN-8.
: We have consent from SIBS, CAS for publication.
: The authors declare no competing interest.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
