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Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats

Crossref DOI link: https://doi.org/10.1186/s12986-019-0391-2

Published Online: 2019-09-13

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lima, Yago Carvalho http://orcid.org/0000-0002-4719-4397
Kurauti, Mirian Ayumi

da Fonseca Alves, Gabriel

Ferezini, Jonathan

Piovan, Silvano

Malta, Ananda

de Almeida, Fernanda Losi Alves

Gomes, Rodrigo Mello

de Freitas Mathias, Paulo Cezar

Milani, Paula Gimenez

da Costa, Silvio Cláudio

Mareze-Costa, Cecilia Edna
Funding

Funding for this research was provided by:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (1592087, 1715471)

Secretário de Ciência, Tecnologia e Ensino Superior, Governo do Estado de Parana (6418/2017)
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Text and Data Mining valid from 2019-09-13

Version of Record valid from 2019-09-13
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Article History

Received: 26 March 2019

Accepted: 6 September 2019

First Online: 13 September 2019

Ethics approval and consent to participate

: All experimental procedures were approved by the local ethics committee (approval number 6370170715) and conducted in accordance with the last revision of the National Institutes of Health (NIH) guide for the care and use of laboratory animals.

: Not applicable.

: The authors declare that they have no competing interests.

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