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Authors
Pertiwi, Kamalita http://orcid.org/0000-0003-2861-9051
Küpers, Leanne K.
Wanders, Anne J.
de Goede, Janette
Zock, Peter L.
Geleijnse, Johanna M.
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Funding
Funding for this research was provided by:
Nederlandse Organisatie voor Wetenschappelijk Onderzoek (Graduate Programme on Food Structure, Digestion and Health)
Unilever R&D (n/a)
Hartstichting (200T401)
National Institutes of Health (R01HL076200)
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Article History
Received: 24 June 2019
Accepted: 29 October 2019
First Online: 13 November 2019
Ethics approval and consent to participate
: The study was approved by the medical ethics committee at the Haga Hospital (The Hague, The Netherlands). All patients provided written informed consent before enrollment.
: Not applicable.
: AJW and PLZ are employed at Unilever R&D, The Netherlands; JMG received financial support from Unilever for epidemiological studies of dietary and circulating fatty acids; KP, LKK, JdG, no competing interest.
