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Authors
González-Padilla, Esther http://orcid.org/0000-0002-9288-1217
A. Dias, Joana
Ramne, Stina
Olsson, Kjell
Nälsén, Cecilia
Sonestedt, Emily
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Funding
Funding for this research was provided by:
Hjärt-Lungfonden (20160267)
Vetenskapsrådet (2016-01501)
Direktör Albert Påhlssons Stiftelse (n/a)
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Article History
Received: 12 July 2019
Accepted: 13 January 2020
First Online: 10 March 2020
Ethics approval and consent to participate
: All participants recruited for Riksmaten Adults gave oral informed consent after they received information about the study and the voluntary nature of their participation and before any measurements were performed. The Ethical Committee at Lund University approved the MDCS (LU 51–90), and all the participants provided written informed consent.
: Not Applicable.
: The authors declare no conflicts of interest. At the time of the submission of this paper, JAD worked at Arla Foods; however, during her involvement in this study, she was working exclusively for Lund University and the Nutritional Epidemiology Group. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.
