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Integrative proteomic and lipidomic analysis of Kaili Sour Soup-mediated attenuation of high-fat diet-induced nonalcoholic fatty liver disease in a rat model

Crossref DOI link: https://doi.org/10.1186/s12986-021-00553-4

Published Online: 2021-03-10

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cong, Shuo

Li, Zhengchao

Yu, Lei

Liu, Yongmei

Hu, Yaxin

Bi, Ying

Cheng, Mingliang https://orcid.org/0000-0002-2525-3595
Funding

Funding for this research was provided by:

Kaili Science and Technology Plan Project: Kai Education Kehe [2018] No. 1 ([2018] No. 1)
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Article History

Received: 17 November 2020

Accepted: 22 February 2021

First Online: 10 March 2021

Declarations

:

: All the animal experiments presented in this research were approved and supervised by the Animal Ethics Committee of Guizhou Medical University, and all operations were performed in accordance with the Guide for the Care and Use of Laboratory Animals of China.

: All authors agree with the content of the manuscript for publication.

: The authors declare that there are no conflicts of interest.

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