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Authors
Zhou, Ziheng
Yin, Hanrui
Guo, Yajie
Fang, Yuanyuan
Yuan, Feixiang
Chen, Shanghai
Guo, Feifan https://orcid.org/0000-0001-6748-4546
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2018YFA0800600)
the National Natural Science Foundation (91957207)
the National Natural Science Foundation (31830044)
the National Natural Science Foundation (81870592)
the National Natural Science Foundation (81770852)
the National Natural Science Foundation (81700761)
the National Natural Science Foundation (81700750)
the National Natural Science Foundation (81970742)
the National Natural Science Foundation (81970731)
the National Natural Science Foundation (82000764)
CAS Interdisciplinary Innovation Team, Novo Nordisk-Chinese Academy of Sciences Research Fund (NNCAS-2008-10)
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Article History
Received: 30 November 2020
Accepted: 15 March 2021
First Online: 26 March 2021
Declarations
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: Mouse experiments were conducted in accordance with the guidelines of the Institutional Animal Care and Use Committee of Shanghai Institutes for Nutrition and Health, Chinese Academy of Sciences.
: Not applicable.
: The authors declare that they have no conflict of interest.
