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A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study

Crossref DOI link: https://doi.org/10.1186/s12986-021-00609-5

Published Online: 2021-09-10

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Malinska, Hana

Klementová, Marta

Kudlackova, Michaela

Veleba, Jiri

Hoskova, Eva

Oliyarnyk, Olena

Markova, Irena

Thieme, Lenka

Hill, Martin

Pelikanova, Terezie

Kahleova, Hana https://orcid.org/0000-0003-0491-3993
Funding

Funding for this research was provided by:

Ministerstvo Zdravotnictví Ceské Republiky (AZV15-27338A)

Institute for Clinical and Experimental Medicine (IKEM, IN 00023001)
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Text and Data Mining valid from 2021-09-10

Version of Record valid from 2021-09-10
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Article History

Received: 17 May 2021

Accepted: 28 August 2021

First Online: 10 September 2021

Declarations

:

: Written informed consent was obtained from all participants prior to enrolment in the study. The study was approved by the ethics committees of Thomayer Hospital and the Institute for Clinical and Experimental Medicine, Prague, Czech Republic (protocol identification number G14-08-42). All participants gave informed, written consent.

: All authors had full access to the data and approved the final version of the manuscript for publication.

: The authors declare no conflict of interest.

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