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Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized controlled trials

Crossref DOI link: https://doi.org/10.1186/s12986-021-00619-3

Published Online: 2021-10-11

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yang, Chao

Xia, Hui

Wan, Min

Lu, Yifei

Xu, Dengfeng

Yang, Xian

Yang, Ligang

Sun, Guiju https://orcid.org/0000-0001-5969-2185
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (81872618, 82073551)

Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX19_0121)

Scientific Research Foundation of Graduate School of Southeast University (YBPY1944)
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Text and Data Mining valid from 2021-10-11

Version of Record valid from 2021-10-11
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Article History

Received: 14 September 2020

Accepted: 28 July 2021

First Online: 11 October 2021

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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