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Authors
Wang, Zhengyuan
Zhu, Zhenni
Cai, Hua
Luo, Baozhang
Shi, Zehuan
Liu, Yongping
Xiang, Xuesong
Zang, Jiajie
Su, Jin
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Funding
Funding for this research was provided by:
the young fund of Shanghai municipal health commission (20194Y0443)
Outstanding young Talents in the three-year Plan of Shanghai municipal public health system (GWV-10.3-YQ22)
Chinese Nutrition Society Nutrition Youth Talent Leadership Promotion Support Program (CNS2020100B-2)
Academic leader in the three-year Plan of Shanghai municipal public health system (GWV-10.2-XD18)
Key disciplines in the three-year Plan of Shanghai municipal public health syste (GWV-10.1-XK11)
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Article History
Received: 5 July 2022
Accepted: 9 August 2022
First Online: 25 August 2022
Declarations
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: Ethical approval was obtained from the ethics review boards of the Ethical Review Committee of the Shanghai Municipal Center for Disease Control and Prevention (NO. 2012–11). All participants were informed of the study before enrolling and signed a written consent form.
: Not applicable.
: The authors declare that they have no competing interests.
