Updates are available Correction dated 2024-12-04
Click to view Correction: https://doi.org/10.1186/s12986-024-00872-2
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Authors
Revheim, Ingrid
Ballance, Simon
Standal, Adelheid Fretland
Rieder, Anne
Dierkes, Jutta
Buyken, Anette E.
Gilja, Odd Helge
Hausken, Trygve
Rosendahl-Riise, Hanne
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Funding
Funding for this research was provided by:
Joint Programming Initiative A healthy diet for a healthy life (727565, 727565, 727565, 727565, 727565, 727565)
Mohn Nutritional Research Laboratory
University of Bergen
- License Information
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More Information
Article History
Received: 8 January 2024
Accepted: 13 March 2024
First Online: 18 March 2024
Change Date: 4 December 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s12986-024-00872-2
Declarations
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: All study participants provided written informed consent prior enrolment. The study protocol was approved by the Regional Committees for Medical and Health Research Ethics (ref. 120533), registered at clinicaltrails.gov (NCT04571866), conducted in accordance with the Declaration of Helsinki, and in consistence with the guidelines for Good Clinical Practice.
: Not applicable.
: AEB is a member of the International Carbohydrate Quality Consortium (ICQC). The other authors declare no conflicts of interest.
