Revheim, Ingrid
Ballance, Simon
Standal, Adelheid Fretland
Rieder, Anne
Dierkes, Jutta
Buyken, Anette E.
Gilja, Odd Helge
Hausken, Trygve
Rosendahl-Riise, Hanne
Funding for this research was provided by:
Joint Programming Initiative A healthy diet for a healthy life (727565, 727565, 727565, 727565, 727565, 727565)
Mohn Nutritional Research Laboratory
University of Bergen
Article History
Received: 8 January 2024
Accepted: 13 March 2024
First Online: 18 March 2024
Declarations
:
: All study participants provided written informed consent prior enrolment. The study protocol was approved by the Regional Committees for Medical and Health Research Ethics (ref. 120533), registered at clinicaltrails.gov (NCT04571866), conducted in accordance with the Declaration of Helsinki, and in consistence with the guidelines for Good Clinical Practice.
: Not applicable.
: AEB is a member of the International Carbohydrate Quality Consortium (ICQC). The other authors declare no conflicts of interest.