Chen, Jingsi
Wang, Yan
Yang, Yifan
Su, Chenxi
Wang, Mingquan
Chen, Yilin
Yang, Jing
Chen, Xiaofang
Wang, Yingyao
Qin, Liqiang
Funding for this research was provided by:
Shanghai Milkground Food Tech Co., Ltd. (No number)
Article History
Received: 22 February 2024
Accepted: 28 July 2024
First Online: 8 August 2024
Declarations
:
: The authors Yifan Yang, Chenxi Su and Mingquan Wang are affiliated with Shanghai Milkground Food Tech Co., Ltd. This study received funding from Shanghai Milkground Food Tech Co., Ltd. The funder had the following involvement with the study: conceptualization, investigation, methodology, and writing—review and editing. The authors Jingsi Chen, Yan Wang, Yilin Chen, Jing Yang, Xiaofang Chen, Yingyao Wang, Liqiang Qin state that they have no potential conflicts of interest.