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Authors
Muralidharan, Jananee
Romain, Cindy
Chung, Linda
Alcaraz, Pedro
Martínez-Noguera, Francisco Javier
Keophiphath, Mayoura
Lelouvier, Benjamin
Ancel, Patricia
Gaborit, Benedicte
Cases, Julien
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Funding
Funding for this research was provided by:
Fytexia
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Article History
Received: 6 February 2024
Accepted: 16 September 2024
First Online: 16 October 2024
Declarations
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: C.R., J.M. and J.C are employed by Fytexia. Fytexia is involved in the research and development, and marketing and sales of (poly)phenol extract-based ingredients for food and nutraceutical industries and supported the study. Therefore, Fytexia has a commercial interest in this publication. Vaiomer and DIVA expertise was paid by Fytexia to perform and report the scientific work that formed the basis of this publication. Fytexia approved the final trial protocol prior to its implementation but was not involved in the study implementation and data collection. M.K, B.L, P.A, B.G, L.H.C., and P.E.A declare no conflict of interest.
