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Authors
Zhao, Ya
Su, Danting
Huang, Lichun
He, Mengjie
Han, Dan
Zhao, Dong
Zou, Yan
Zhang, Ronghua
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Funding
Funding for this research was provided by:
Establishment of Accurate Collection of Dietary Data and Nutrition Assessment Technology (No.2020YFC2006301)
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Article History
Received: 28 June 2024
Accepted: 16 December 2024
First Online: 20 January 2025
Declarations
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: This survey was approved by the Ethics Committee of the Institute of Nutrition and Health, Zhejiang Provincial Center for Disease Control and Prevention (approval no. 2023-002-01). All participants gave their informed written consent prior to their participation.
: Not applicable.
: The authors declare no competing interests.
