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Authors
Su, Xiaoqi
Zhu, Shanliang
Chen, Ye
Zhou, Xin
Chen, Jun
Patel, Nishant https://orcid.org/0000-0002-2573-7469
Mo, Xuming https://orcid.org/0000-0002-2264-6123
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Funding
Funding for this research was provided by:
13th Five-Year Nanjing Health Youth Talents Training Project Fund (QRX17171)
the Second Batch of Clinical Research Projects at the Children's Hospital of Nanjing Medical University (LCYJY202316)
Jiangsu Funding Program for Excellent Postdoctoral Talent (2022ZB799)
National Nature Science Foundation of China (82270310)
Jiangsu Provincial Key Research and Development Program (BE2023662)
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Article History
Received: 25 January 2025
Accepted: 23 April 2025
First Online: 30 April 2025
Declarations
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: This study used data from the publicly available National Health and Nutrition Examination Survey (NHANES) database. Ethical approval was obtained from the National Health Statistics Center’s ethical review committee. All study procedures conformed to relevant guidelines and regulations, including the Helsinki Declaration. Written informed consent was secured from all participants before their participation.
: No consent for publication is required.
: The authors declare no competing interests.
