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Authors
Yilmaz, Arife
Weech, Michelle
Bountziouka, Vasiliki
Jackson, Kim G.
Lovegrove, Julie A.
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Funding
Funding for this research was provided by:
Milli Eğitim Bakanliği
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Article History
Received: 30 January 2025
Accepted: 22 June 2025
First Online: 9 July 2025
Declarations
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: A favourable opinion for ethical conduct was obtained from the University of Reading Research Ethics Committee prior to initiating any aspect of the studies, and written informed consent was obtained prior to study participation.
: Not applicable.
: JAL is the Deputy Chair of the UK Government's Scientific Advisory Committee on Nutrition (SACN). The views expressed in the manuscript are those of the author and do not necessarily represent those of SACN or the Department of Health and Social Care. AY, MW, VB, and KGJ have no conflicts of interest to declare.
