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Authors
Nikparast, Ali
Mirzaei, Parmis
Sohouli, Mohammad Hassan
Tadayoni, Zeinab S.
Behrad, Deniz
Razavi, Maryam
Rohani, Pejman
Asghari, Golaleh
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Article History
Received: 17 May 2025
Accepted: 24 September 2025
First Online: 3 November 2025
Declarations
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: National nutrition and Food Technology Research Institute (NNFTRI) ethics committee approved the study protocol (IR.SBMU.NNFTRI.REC.1402.015). All participants provided written informed consent and were informed about the study. All procedures performed in studies involving human participants adhered to the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.
: Not applicable.
: The authors declare no competing interests.
