Cao, Zhuo
Yang, Jie
Mai, Haiyan
Hong, Ting
Chen, Xiaobing
Feng, Dan
Funding for this research was provided by:
National Natural Science Foundation of China (81973019)
Natural Science Foundation of Guangdong Province (2025A1515012897)
Research Fund of the Chinese Nutrition Society (CNS-NCL2024-102)
Article History
Received: 19 March 2025
Accepted: 1 October 2025
First Online: 28 October 2025
Declarations
:
: The study was approved by the Laboratory Animal Ethics Committee, School of Public Health, Sun Yat-sen University (No. 2019-011).
: The authors declare no competing interests.