Crossmark

Food intakes based on degree of processing and metabolic dysfunction-associated steatotic liver disease (MASLD): the Tehran Lipid and Glucose Study (TLGS)

Crossref DOI link: https://doi.org/10.1186/s12986-026-01106-3

Published Online: 2026-04-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Moslehi, Nazanin

Hosseinpanah, Farhad

Mirmiran, Parvin

Azizi, Fereidoun
License Information

Text and Data Mining valid from 2026-04-20

Version of Record valid from 2026-06-03
More Information

Article History

Received: 18 November 2025

Accepted: 6 March 2026

First Online: 20 April 2026

Declarations

:

: The research ethics committees of the Research Institute for Endocrine Sciences at Shahid Beheshti University of Medical Sciences granted approval for the current study. Everyone who participated in the Tehran Lipid and Glucose Study provided informed consent.

: Not applicable.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below