Bernal-Meléndez, Estefanía
Lacroix, Marie-Christine
Bouillaud, Pascaline
Callebert, Jacques
Olivier, Benoit
Persuy, Marie-Annick
Durieux, Didier
Rousseau-Ralliard, Delphine
Aioun, Josiane
Cassee, Flemming
Couturier-Tarrade, Anne
Valentino, Sarah
Chavatte-Palmer, Pascale
Schroeder, Henri
Baly, Christine http://orcid.org/0000-0002-8966-9522
Funding for this research was provided by:
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail (PNREST Anses, 2014/1/190)
Agence Nationale de la Recherche (ANR-13-CESA-0011-EPAPP)
Article History
Received: 24 July 2018
Accepted: 20 December 2018
First Online: 17 January 2019
Ethics approval
: Animals were treated according to the ethical standards defined by the National Institute for Agronomic Research (INRA) for animal health and care with strict compliance with the EEC recommendations (no. 86/609) and the 2010/63/EU directive on the protection of animals used for scientific purposes. The local ethical committee (N°45 in the French National register) approved the experimentation under N°12/102.
: Not applicable.
: The authors declare that they have no competing interests.
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