Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia
Crossref DOI link: https://doi.org/10.1186/s12992-016-0161-0
Published Online: 2016-06-02
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baker, Phillip
Friel, Sharon
Schram, Ashley
Labonte, Ron
Funding for this research was provided by:
Australian Research Council (DP130101478)
Text and Data Mining valid from 2016-06-02
Version of Record valid from 2016-06-02
Article History
Received: 23 April 2015
Accepted: 9 May 2016
First Online: 2 June 2016