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Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis

Crossref DOI link: https://doi.org/10.1186/s12992-017-0320-y

Published Online: 2018-01-23

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Reeve, Erica https://orcid.org/0000-0002-9239-7732
Thow, Anne Marie

Bell, Colin

Engelhardt, Katrin

Gamolo-Naliponguit, Ella Cecilia

Go, John Juliard

Sacks, Gary
Funding

Funding for this research was provided by:

Deakin University Postgraduate Research Scholarship

NHMRC Centre for Research Excellence in Obesity Policy and Food Systems (APP1041020)

Australian Research Council Discovery Early Career Researcher Award (DE160100307)
More Information

Article History

Received: 4 September 2017

Accepted: 29 December 2017

First Online: 23 January 2018

Ethics approval and consent to participate

: This study received ethical approval from both the Human Ethics Advisory Group at Deakin’s Faculty of Health (approval HEAG-H47/2016) and the Philippines National Ethics Committee with the Philippines Council for Health Research and Development (NEC Code 2016–002-Reeve-Healthy Food and Beverages). All participants in this study provided signed consent. No personal information or personal identifiers are contained within this study.

: All individuals participating were provided with an information sheet outlining publication plans.

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.