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Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy

Crossref DOI link: https://doi.org/10.1186/s12992-022-00842-4

Published Online: 2022-05-26

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gaucher-Holm, Alexa

Mulligan, Christine

L’Abbé, Mary R.

Potvin Kent, Monique

Vanderlee, Lana https://orcid.org/0000-0001-5384-1821
Funding

Funding for this research was provided by:

Canadian Institutes of Health Research (142300)
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Text and Data Mining valid from 2022-05-26

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Article History

Received: 1 November 2021

Accepted: 2 May 2022

First Online: 26 May 2022

Declarations

:

: Ethics exemption was provided by Université Laval.

: Not applicable.

: MRL received a competitive research grant from the Institute for the Advancement of Food and Nutrition Science (2021) to determine the top food category contributors to US sodium intakes, using the National Health and Nutrition Examination Survey. AGH, CM, MPK and LV declare no competing interests.

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