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Authors
Jindarattanaporn, Nongnuch
Kelly, Bridget
Phulkerd, Sirinya
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Funding
Funding for this research was provided by:
Thai Health Promotion Foundation (64-00-0197)
Mahidol University
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More Information
Article History
Received: 22 May 2023
Accepted: 13 December 2023
First Online: 2 January 2024
Declarations
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: This study used the 2014 data from the Food and Beverages Advertising on Children’s Television Programs project which obtained exemption from ethical review because it did not involve human subjects. For the 2022 data the study used the data from the Monitoring Food and Beverage Marketing to Children and Youth through Television and YouTube project which was approved from the Institutional Review Board of Institute for Population and Social Research at Mahidol University, Thailand (COA. No.2021/06–121). This study was conducted in accordance to relevant guidelines and regulations.
: Not applicable.
: The authors declare that they have no competing interests.
