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Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry

Crossref DOI link: https://doi.org/10.1186/s12992-024-01020-4

Published Online: 2024-02-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Slater, Scott https://orcid.org/0000-0002-2642-8609
Lawrence, Mark

Wood, Benjamin

Serodio, Paulo

Baker, Phillip
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Text and Data Mining valid from 2024-02-22

Version of Record valid from 2024-02-22
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Article History

Received: 28 November 2023

Accepted: 7 February 2024

First Online: 22 February 2024

Declarations

:

: Not applicable.

: Prof. Mark Lawrence is a Board member of Food Standards Australia New Zealand. The views expressed in this article do not necessarily reflect the positions of any organization with which he is associated. Dr. Phillip Baker is a Section Editor for Globalization and Health.

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