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Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

Crossref DOI link: https://doi.org/10.1186/s12992-024-01060-w

Published Online: 2024-07-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Burgaz, Celia http://orcid.org/0000-0002-4806-6055
Van-Dam, Iris

Garton, Kelly

Swinburn, Boyd A.

Sacks, Gary

Asiki, Gershim

Claro, Rafael

Diouf, Adama

Bartoletto Martins, Ana Paula

Vandevijvere, Stefanie
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Text and Data Mining valid from 2024-07-27

Version of Record valid from 2024-07-27
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Article History

Received: 21 August 2023

Accepted: 15 July 2024

First Online: 27 July 2024

Declarations

:

: The study was approved by the human participants’ ethics committee of the University of Ghent [Reference number: BC-10638].

: The authors declare no competing interest.

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