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“Favoring those who contributed to their political campaigns”: an analysis of the incentives received by the food industry in Colombia in the period of 2018—2020

Crossref DOI link: https://doi.org/10.1186/s12992-025-01123-6

Published Online: 2025-05-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Duque, María Alejandra Niño

Núñez, Emanuel Orozco

Tamayo, Eliana María Pérez

Mialon, Mélissa

Crosbie, Eric

de la Rosa, Christian Paul Torres
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Text and Data Mining valid from 2025-05-19

Version of Record valid from 2025-05-19
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Article History

Received: 19 December 2024

Accepted: 7 May 2025

First Online: 19 May 2025

Declarations

:

: This study was carried out in accordance with the guidelines established in the Declaration of Helsinki, and all procedures that involved the study participants received approval from the Research Ethics Committee of the National Institute of Public Health of Mexico with identification folio F49. CI: 629 and the Research Ethics Committee of the University of Antioquia in Colombia with endorsement ACEI: 03–2021. ‘Human Ethics and Consent to Participate declarations: not applicable in this section’.

: Written consent was obtained from the participants to publish the data under conditions of anonymity and confidentiality.

: The authors declare no competing interests.

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