Effect of parsley (Petroselinum crispum, Apiaceae) juice against cadmium neurotoxicity in albino mice (Mus Musculus)
Crossref DOI link: https://doi.org/10.1186/s12993-016-0090-3
Published Online: 2016-02-04
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maodaa, Saleh N.
Allam, Ahmed A.
Ajarem, Jamaan
Abdel-Maksoud, Mostafa A.
Al-Basher, Gadah I.
Wang, Zun Yao
Funding for this research was provided by:
the Deanship of Scientific Research at King Saud University (The Research Group Project no RGP- VPP- 240)
