Traps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens
Crossref DOI link: https://doi.org/10.1186/s13002-015-0010-x
Published Online: 2015-03-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schwallier, Rachel
de Boer, Hugo J
Visser, Natasja
van Vugt, Rogier R
Gravendeel, Barbara
Text and Data Mining valid from 2015-03-24
Version of Record valid from 2015-03-24
Article History
Received: 21 January 2015
Accepted: 6 February 2015
First Online: 24 March 2015