Crossmark

Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China

Crossref DOI link: https://doi.org/10.1186/s13002-015-0028-0

Published Online: 2015-05-28

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hong, Liya

Zhuo, Jingxian

Lei, Qiyi

Zhou, Jiangju

Ahmed, Selena

Wang, Chaoying

Long, Yuxiao

Li, Feifei

Long, Chunlin
License Information

License valid from 2015-05-28
More Information

Article History

Received: 7 January 2015

Accepted: 1 May 2015

First Online: 28 May 2015