Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India
Crossref DOI link: https://doi.org/10.1186/s13002-016-0080-4
Published Online: 2016-01-29
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Konsam, Surjata
Thongam, Biseshwori
Handique, Arun Kumar
Funding for this research was provided by:
Department Of Biotechnology, GoI
Text and Data Mining valid from 2016-01-29
Version of Record valid from 2016-01-29
Article History
Received: 19 June 2015
Accepted: 19 January 2016
First Online: 29 January 2016