Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)
Crossref DOI link: https://doi.org/10.1186/s13002-016-0094-y
Published Online: 2016-06-01
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kang, Jin
Kang, Yongxiang
Ji, Xiaolian
Guo, Quanping
Jacques, Guillaume
Pietras, Marcin
Łuczaj, Nasim
Li, Dengwu
Łuczaj, Łukasz
Funding for this research was provided by:
Forestry Research Foundation for the Public Service Industry of China ((2009,04004))
University of Rzeszow
