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The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania

Crossref DOI link: https://doi.org/10.1186/s13002-017-0150-2

Published Online: 2017-04-27

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Powell, Bronwen https://orcid.org/0000-0001-8387-9804
Bezner Kerr, Rachel

Young, Sera L.

Johns, Timothy
Funding

Funding for this research was provided by:

International Development Research Centre

Foundation for the National Institutes of Health (K01 MH098902)